Tuesday, March 10th 5:30pm
$89.99 + 20% service charge ($18) +Tax
(service charge is distributed to the event staff-no additional gratuity is expected)
Includes
5 course Wild game & Beer dinner
5:30pm - 6:00pm - welcome reception with beer & passed Hors d’oeuvres
Followed by 5 courses paired with griffon beer & wild game
Prepared by Local Chef - Adam Irmer with assistance from our own team